You don’t have to find the end of a rainbow to enjoy these these peanut butter brownie Pots o’ Gold. Dark chocolate Ghirardelli “pots”, topped with creamy peanut butter and candy “coins,” are sure to get Irish eyes smiling.
All in FOOD
Lettuce Eat Well
Nothing is more satisfying than eating produce from your own container garden. This salad recipe featuring fresh romaine, crumbled gorgonzola and zesty candied pecans is a nice weekday dinner treat.
Lucky Break Chocolate Bark
Let’s give it a go and try to meet the New Year with hopeful energy! The New Year’s blank slate is represented using white Ghirardelli chocolate with gold sprinkles to encourage prosperity and optimism.
November Grazing Board
We were all hunter-gatherers once, maybe that is the appeal of food presented this way. A grazing board can provide a broad variety of foods, and the ability to try something new without a huge commitment. Perhaps someone visiting has never tried the oddly shaped Moon Drop grape, or the Salame Secchi Fiore with it’s brie-like flavor.
Snake and Potatoes
Halloween calls for something “unusual,” so I adapted a favorite family recipe and included some festive colored vegetables to celebrate the spooky season! Don’t worry, the “snake” is only just an Italian spiral parsley and cheese sausage called Chevalatta.
Monster Popcorn Balls
Looking for a fun, kid approved, Halloween treat? Look no further than these Monster Popcorn Balls! Little hands can help decorate with sprinkles and candy eyes to create a festive addition to your Halloween snack table.